[How to make wheat crackers]_ Common practice of wheat crackers _ How to make wheat crackers _ How to make wheat crackersmGmWwQaM
[How to make wheat crackers]_ Common practice of wheat crackers _ How to make wheat crackers _ How to make wheat crackers
For urban people, cooking is a luxury. Many people do n’t have the habit of cooking at home. The kitchen has gradually become a decoration. Cooking is a state of cooking that many people are pursuing today.This dish can be prepared quickly without long waits.
1. Prepare ingredients, weigh them 2. Put eggs, sugar and salt in a container.
3. Stir well with chopsticks.
4. Pour the olive oil and the melted yellow river into the egg mixture and beat with an eggbeater.
5. Sift the wheat flour and corn starch, milk powder, baking soda, and baking powder into the egg bowl and stir with a plastic spatula.
6. Knead the dough after stirring and shape it. Don’t take too long.
7. Cover the dough with plastic paper up and down, and roll it into thin slices with a rolling pin.
8. Cut the square first, the extra edges are not used, then cut into triangles, put them in the baking tray, the extra edges can be finally pressed into a circle, and then cut in half.
9. Poke rows of small holes on the triangular patch with a fork.
10, the oven is preheated at 170 degrees, the tray is placed in the middle layer, and fired up and down for 10 minutes, and I stand on the side to observe.It tastes crispy and does not affect the taste.
12, it looks very good, another cup of milk, a good breakfast.
This dish of wheat crackers allows you to recognize the wonders of food, enjoy different experiences brought by taste, and enjoy the deliciousness of home-cooked dishes.