[Efficacy and consumption method of selenium-rich black tartary buckwheat tea]_Benefit_Possibility新闻
[Efficacy and consumption method of selenium-rich black tartary buckwheat tea]_Benefit_Possibility
Selenium-rich black tartary buckwheat tea has certain regulating effects on the body and is beneficial to human health.
The crude protein, rutin, brass, selenium, and various trace elements are all good for people’s health.
Selenium-rich black tartary buckwheat tea has the effects of strengthening the stomach and spleen, beauty and beauty, preventing insomnia, resisting aging and refreshing the brain, and for people with long-term constipation, often drinking selenium-rich black tartary buckwheat tea will have obvious effects.
I. Selenium-rich black tartary buckwheat tea Selenium-rich black tartary buckwheat tea is based on the health theory of “medicine-food homology”. The raw materials are nationally patented selenium-rich technology and are planted in accordance with international organic standardization.The flavonoids in tartary buckwheat are retained in the ground, and the selenium content in the product is as high as 150-350 micrograms per kilogram, which can truly meet the consumer’s daily dietary selenium supplementation, organic supplement without selenium synthesis.
This product does not contain any additions, its color is golden and slightly green, and its taste is clear. It replaces and retains the taste of the original ecological tartary buckwheat tea.
Second, the effect of selenium-rich black tartary buckwheat tea 1, hypoglycemic effect: Tartary buckwheat bioflavonoids can promote the recovery of plasma island β cells, reduce blood sugar and serum baseline, improve glucose tolerance against the adrenaline-raising blood glucose effect, and it can alsoInhibits aldose reductase, so it can treat diabetes and its complications.
2. Lipid-lowering effect: Drops of corticosteroids placed in tartary buckwheat bioflavonoids can reduce triglycerides, total cholesterol, and reduce atherosclerosis index.
3, the effect on the myocardium: can be used to treat arrhythmia, angina pectoris, myocardial infarction and other symptoms.
4, the effect on blood vessels: Rutin caused by tartary buckwheat bioflavonoids has the effect of expanding blood vessels, quercetin, mulberry pigment, etc. can improve the contraction of vascular smooth muscle, diastolic function 5, antibacterial, antiviral effect: tartary buckwheatFlavonoids such as phospholipids and other flavonoids caused by bioflavonoids mainly achieve anti-cancer and anti-cancer effects through three ways, namely anti-free radical effect, directly inhibit tumor growth and anti-carcinogenic factors.
Pentaflavonoids contained in buckwheat bioflavonoids are preferred drugs for anti-cancer, anti-cancer, and cancer treatment.
Third, selenium-rich black tartary buckwheat tea eating method 1, add hot water to brew as a tea drink, Mai Xiangtang 2, can be eaten directly as snacks, crispy and delicious.
3, instead of corn chips to bake nutritious cookies and pastries.
4, sprinkled on hot porridge is acceptable.
5. Appropriately mix a small amount of buckwheat tea and cook with rice to increase the flavor and nutritional value of the rice.
6, add jasmine or chrysanthemum, etc., bring out the mood of flowers and wheat.
7. Add appropriate amount of buckwheat tea when making soy milk. Soy milk is not only fishy, but also very delicious.
8. Add the right amount and cook together when boiling sugar. The taste is rich and fragrant.