[How to make big head fish ball soup]_Hometown practice of big head fish ball soup_How to make big head fish ball soup_How to make big head fish ball soup新闻
[How to make big head fish ball soup]_Hometown practice of big head fish ball soup_How to make big head fish ball soup_How to make big head fish ball soup
Study hard every day.
The biggest fun for you is nothing more than playing.
There are many places to play and many places to eat, but there are few good places.
With blind search, it is better to do it yourself.
Below, I will introduce to you the practice of the big head fish ball soup.
Big head aquarium go to head and belly, wash 2.
Mince until you feel the fish bone hard until you squeeze it manually.
This step is very simple.
The meat is tender and tender 3.
A small piece of fatty meat is used to enhance the flavor. If the fish is all fishy, without meat, it is not delicious.
Chopping is also very simple, but it takes effort4.
The onion, ginger, and parsley must be chopped into pieces, so that they will not affect the taste when eating. If you like carrots, you can also cut into the foam and mix with 5.
Chopped shallots and parsley, ready to be used after cooking.
Put the chopped fish, fat, and seasoning in step 4, add a small amount of vinegar, salt, thirteen, soy sauce, oil (preferably unflavored oil such as rice oil, etc.), two eggs, a small amount of flourEither corn starch or potato starch.
Stir in one direction until it can form a mass.
Add the right amount of water to the soup pot, add soy sauce, thirteen incense, salt, vinegar, MSG to the fishballs. Do not boil until the fishballs are scattered.
Add two drops of sesame oil before leaving the pan, add the freshly prepared parsley and spring onion 9.
In the bowl, you can eat. For many mothers, the nutrition and physical health of the children are the mother’s greatest happiness. So today, Xiaobian introduced the big-headed fish ball soup for you to hurry.