[How to make chili pepper chicken]_Chili pepper chicken_Homely practices_Methods Daquan洗浴
[How to make chili pepper chicken]_Chili pepper chicken_Homely practices_Methods Daquan
Chicken meat not only has rich nutritional value, but also the traces it contains may be the best edible meat for many people who lose weight. It is deeply loved by friends.
At the same time, there is a certain seasoning effect of capsaicin. For friends who like spicy food, point pepper chicken is a rare gourmet dish.
So, how do the chili pepper chicken do?
First, buy high-quality chicken, wash and cut into pieces, add hot water in the pot and simmer to remove blood.
Wash and shred the onion and ginger, and shred the peppers, and place on a plate.
Then add oil in a hot pot, cook to 80% heat, add pepper and eight peppers, and stir-fry.
Add chicken and stir-fry a few times, and fry to dry.
Push the chicken to the side of the pot and stir-fry the green onions and ginger to scent.
Pour in the old soy sauce and stir-fry for a few times to add color. Add the water and cook the chicken for a while.
, You can add other ingredients according to your own preferences, for example, the fungus is washed in advance, washed, and the garlic is washed and drained and cut into water.
Finally, when the soup is quick-drying, add garlic moss fungus, add salt, fry for about a minute, then add pepper, and add a drop of old vinegar.
Add a little water and a spoonful of sugar and stir fry a few times.
Stir fry for two minutes.
Add chicken essence and stir-fry evenly.
The delicious chili pepper chicken is made. The method is relatively simple and easy to operate. You can try to make it at home, and it is clean and hygienic.
You can make unique flavors according to your own taste, which is convenient to eat. Try it out quickly!