Northeast sauerkraut mutton hot pot to increase appetite and promote digestion
夜生活In the cold autumn and winter seasons, going to the northeast, most of the table will have a sauerkraut mutton hot pot. This is not. Recently, Zhao Benshan asked Lin Zhiling to eat this sauerkraut mutton hot pot with Northeastern characteristics in Shenyang.
Zhao Benshan: “This is the sauerkraut in the northeast. It is different from the taste of the south. This is mutton. It is cold and warm to the body.” Lin Zhiling sighed after eating: “The sauerkraut is placed in the hot pot, and the sour taste can be greasy. I have eaten a lot.
“Northeast sauerkraut mutton hot pot nutrition experts are sure to say “100 dishes are not as good as cabbage”, said Xin Xiurong, director of the Nutrition Department of the 305 Hospital of the People’s Liberation Army. This is because cabbage contains protein, starch fiber, calcium, iron, carotene, vitamin C and so on.Nutrients, the precursor of sauerkraut is cabbage, and then replaced by pickled fermentation, in addition to retaining some of the nutrients of cabbage, fermented, can also increase appetite and promote digestion.
At the same time, the sour taste of the sauerkraut just dissolves the greasy feeling of the mutton. It is no wonder that the beautiful woman Lin Zhiling has the above sigh.
The original northeastern sauerkraut hot pot was mostly made up of white meat, sauerkraut and fans. Xin Xiurong suggested that the content of oxides in white meat is relatively high. Therefore, it is better to change into a sauerkraut mutton pot.
Eating mutton this season can increase the body’s body and resist the cold. You don’t have to worry about getting angry, because sauerkraut can be burned to a certain extent.
Of course, sauerkraut is a marinated product, which contains nitrite. Even if it tastes refreshing, it can alleviate the astringency of mutton, and don’t greedy it. It can still hurt health.
